Ph. D., History, Stanford University, 2005
M.S., Environmental Studies, University of Oregon, 1997
B.A., History, University of California, Berkeley, 1991
SUMMER 2014 SYLLABUS
HI 440-301 (.pdf)
My work examines the intersection between human beings and the natural world in North America, with a particular focus on the coastal regions. My book Down by the Bay: San Francisco's History between the Tides (Berkeley and Los Angeles: University of California Press, 2013), is the first history of the West's largest estuary and oldest and densest city. In my current project, I am researching the history of the oyster industry in the United States during the industrial and urban revolutions of the late nineteenth and early twentieth centuries. Oysters are a window onto a bigger transformation, which I imagine as "why did urban Americans lose faith in local food in the twentieth century?" I began writing up that research in summer 2014 as a Carson Fellow at the Rachel Carson Center, Munich. With Chad Ludington I am editing a new volume in food history, Food Fights: How the Past Matters to Contemporary Food Debates, which builds on a national food history conference we organized in 2012.
Grant-funded projects underway and in development include creating a video history archive of the first generation of genetic engineers, regulators and critics, funded by the NC State Center for Genetic Engineering and Society and the NC State libraries; aiding the San Francisco Estuary Institute in their proposed Google Impact Grant to democratize decision-making about sea level rise in San Francisco Bay through improved mapping and visualization tools; and a proposal to assist Southeast-region public land managers in decision-making for cultural resources during climate change.
I joined the N.C. State History Department in August 2004. I have offered courses in modern U.S. history, American environmental history, the history of suburbs, the history of the global revolutions of 1968, historical methods, digital history, and a graduate writing seminar. I have also taught a summer intensive and introductory course for doctoral students in the National Science Foundation-funded graduate training program in genetic engineering and society.
A native of Northern California, I descend from Maine businesspeople (by way of Bellingham, Washington) on my mother's side and Virginia tobacco farmers (by way of Independence, Texas) on my father's side. I have been through a variety of educational institutions, including an inner-city nursery school, grades K-8 in a tiny rural school, a suburban Catholic high school, the University of California at Berkeley, Hindu College at the University of Delhi, India, the University of Oregon in Eugene, the University of Washington in Seattle, and Stanford University. Before, during and between schools, I have worked with varying success as a bus driver, wine server, carpenter, landscaper, tile-setter's assistant, title insurance examiner, field ecologist, and newspaper editor.
Environmental History, Twentieth Century United States, Urban History, Digital History, Food History, History of the American West, History of Technology
Modern American History
American Environmental History
Recent Work & Publications
- Down by the Bay: San Francisco’s History between the Tides. University of California Press, June 30, 2013
- “Oyster Growers and Oyster Pirates in San Francisco Bay.” Pacific Historical Review , no. 75:1 February ( 2006): 63-88 Winner of the 2007 W. Turrentine Jackson Prize, American Historical Association-Pacific Coast Branch.
- “Visualizing San Francisco Bay's Forgotten Past.” Journal of Digital Humanities , no. Vol. 1, Issue 3 Summer (2012)